Wild Mushroom and Green Onion Frittata

5 - FarmOne - Mushrooms, Main

Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins Servings: 4 Source:

Ingredients

10 eggs

1/2 cup (120g) sour cream

1/2 cup (40g) parmesan, finely grated

1 tablespoon olive oil

3 green onions, chopped on the diagonal

1 clove garlic, crushed

200 gram mixed mushrooms, sliced thinly

Directions

1 Preheat oven to 220°C (200°C fan-forced).

2 In a medium size bowl, whisk eggs, cream and cheese for about 2-3 minutes, or until combined.

3 Heat oil in an ovenproof frying pan over medium heat. Cook onion and garlic, stirring, for about 1-2 minutes, or until garlic is fragrant.

4 Remove pan from heat; stir in mushrooms for 1-2 minutes, or until combined.

5 Pour egg mixture over mushroom mixture. Cook over medium heat for about 2-3 minutes, or until sides begin to set.

6 Transfer pan to oven; bake frittata for about 20 minutes, or until centre is set and top is lightly browned.

7 To serve, cut frittata into wedges.

Notes

We used a mix of oyster, shiitake, swiss and portobello mushrooms.